Our policy at Ben Abeba is to use foods produced locally. As well as ensuring fresh produce, this gives a boost to the local economy. The menus will change regularly due to the availability of foods.
Food hygiene is a main priority at Ben Abeba. All members of staff have been trained in food hygiene. All raw fruit and vegetables have been washed in boiled water and are safe to eat.
There will always be a range of traditional Ethiopian as well as international foods available.